Food Adventure Collage.

carnitas snack shack. c-level. world famous. woodstocks. terra american bistro. buddies. corbins. casey's cupcakes. mandarin beijing. nazca grill. eiffel tower restaurant. gordan ramsay burgr. in-n-out. bankers hill bar and grill. los primos. bistro sixty. ruth's chris.


... to a place I like to call my very own. *waving hello*

I invite you to enjoy reading about the food adventures that I have with friends, family, and colleagues.

I adore food and I cannot just choose one particular food that is my fave.

Food is really is my favorite. Enjoy!

Friday, April 15, 2016

Michael Symon's Roast - Detroit, Michigan

My sisters and I visited family in Michigan in February of this year.  On our last night, we wanted to have a nice dinner in the city.  We came across Michael Symon's Roast in downtown Detroit, located in the Westin Book Cadillac hotel and made reservations for three.  We valeted our rental car and took a walk around the area before dinner.  We took the Detroit People Mover to the Riverfront and saw Windsor, Canada in the distance.  Because it was a weekday evening, there was no one around and if we did not talk, the sound of the ice floating on the Detroit River was so calming to hear.

L and I enjoyed a glass of red wine from Argentina:  2013 Paul Hobbs, La Flor, Cabernet Sauvignon, Mendoza, Argentina ($9.00 / glass).  L chose the wine, as her and her hubby, know wines and they are fans of Paul Hobb, aka the Steve Jobs of Wine.  This wine is from his winery, Vina Cobos in Mendoza.  I don't know much about wine (had to look him up), so yeah, go Paul Hobbs!

They brought out the bread.  It was a simple bread assortment of rustic white and whole grains.  The bread was soft and the butter was softened, as well.  It is a pet peeve of mine to serve cold butter with bread, especially bread that is not warm.  They did a good job here.

We enjoyed the Roasted Marrow ($10.00) with capers, chilies, oregano, and sea salt.  It was served with thin crostini and pickled red onions.  This was super delicious.  I wish we had ordered two, one for them to share, and one just for me, haha.  Every bite was meaty, crunchy from the crostini, and acidic from the squeeze of lemon and the pickled onion. 

S ordered the Pan Seared Scallops ($28.00) for her entree.  There were seasoned pea tendrils and a schmear of, what I think is, butternut squash puree.  Because her entree was so small, I did not ask her for a taste.  It looked really yummy, though!

L and  I thought we were being smart and decided to split the Dry-Aged Ribeye ($46.00) for the following reasons:
  1. Bread, appetizer, and sides will fill us up
  2. Portions, portions, portions - trying not to be too gluttonous
Big mistake.  I think the steak was a 16 ounce portion (or maybe less?), and we did not ask how many ounces it was before we ordered it.  Don't get me wrong, the ribeye was delicious.  It melted in my mouth and the addition of the little lemony arugula salad with sun dried tomatoes, made it more savory and yummier.  It just left us wanting more.  Now we know.  Own steaks.  

We ordered the Rosemary Fries ($6.00), which was really good.  I wish they were crispier, but I always love a good steak and fries/frites. 

We also had the Brussel Sprouts w/ Walnuts ($10.00).  They had a nice char from the roasting that gave it extra flavor.  I always enjoyed eating brussel sprouts.  I see them as mini cabbage.  They just have to be cooked right.  These were definitely cooked nicely.

Overall, my sisters and I really enjoyed family time in Michigan and spending our last evening there at Roast.  It was a lovely meal with a great atmosphere and friendly staff. 

Michael Symon's Roast
Westin Book Cadillac Detroit
1128 Washington Blvd.
Detroit, MI 48226
(313) 961-2100

Saturday, April 02, 2016

Zahav [Society Hill] - Philadelphia, Pennsylvania

Zahav is an Israeli restaurant in the Society Hill neighborhood in Philadelphia.  They are the same owners of the famed Federal Donuts, with locations around the city.  L (my sis), A (my cousin) and I walked from her apartment for dinner during my last evening there last fall.  We met my bro-in-law, MK, there.  This is MK's favorite restaurant and I could see why.

I first saw Zahav on Anthony Bourdain's show, No Reservations, when he highlighted the city of Philadelphia.  He told his viewers about this wonderful roasted lamb shoulder that Zahav serves every night, but only in limited quantities.  My sis ensured that she made an early reservation so we can try it. 

The roasted lamb shoulder is part of a Zahav dinner package called Mesibah for $54.00 a person.  The package included an assortment of small salad plates (salatim), hummus with laffa (pita), small appetizer plates (mezze), and dessert.

Ready for the salatim?  Here we go.... oh, yeah.  Also, I just listed the names of the dishes below and did not describe every single one of them.  I tried mostly all of them and I will say, that none of them disappointed.  Everything that I tried was delicious.

Roasted eggplant

Tomatoes / onions / red peppers

Carrots with parsley

Braised beets

Pickled green beans

Pickled white cabbage


Laffa - light, fluffy and warm

The chef brought out this delicious salad of kale, tahini, sliced pears and mushrooms.  It was fresh and amazing.  I loved the crunch of the fresh pears paired with the bitter greens.

The next dish was my ultimate favorite - cucumber, labneh cheese and tomatoes and Israeli seasonings. 

The servers kept bringing more and more dishes, keeping our tummies satisfied and we waited for the big finale of the roasted lamb shoulder.   Here are the small plates:

Kibbe Naya - raw lamb, corn, cucumber, mint, black garlic tahini, and bulgar wheat served with romaine lettuce leaves

I could have eaten the entire plate of this fried cauliflower dish.  The sauce is labneh, chive, dill, mint, and garlic.

Smoked sable in challah bread, fried egg in the middle, with pickled green beans

Grilled haloumi cheese

Cobia crudo with beets, grapefruit and serrano chili

.....and now, for the grand finale...

Here it is, the roasted lamb shoulder with glazed pomegranate and chickpeas with the crispy rice.  

Closer look at the crispy rice that complimented the succulent lamb very well.

We loved every single bite of it.  It was meaty and flavorful.  I loved the char from the caramelized glaze on the lamb.  The chickpeas were also crispy from the glaze and provided great texture.

Then, we received our desserts....

Pistachio tart with blackberries and pine nuts

Coffee cream with whipped cream and blueberries

Olive oil cake

Lastly, the baklava with candied watermelon rind

This meal was certainly a special treat for all of us.  We absolutely loved trying all the dishes here and the lamb was worth the wait.  The service was impeccable.  They also played a song from my favorite group of all time, A Tribe Called Quest, right before we left.  The party was just getting started there.  I will definitely be back here.

237 St. James Place
Philadelphia, PA 19106
(215) 625-8800

Sunday, January 24, 2016

[Recipe] Chicken Meatloaf

I have been on a poultry and seafood kick since October of last year and I am trying to limit myself on eating red meat (beef and pork - what, no bacon?!).  I decided to to make chicken meatloaf instead of the usual ground turkey meatloaf.  Ground chicken is generally cheaper than ground turkey at the grocery store, so I have been using it a lot on other recipes, like tacos, burgers, chili, etc.  I purchase all my meat from Sprout's Farmers Market, and there was a special on ground chicken breast, so I purchased a package that was about 2 1/2 pounds.  This recipe only calls for 2 pounds, so made a couple of ground chicken burger patties and stored it in the freezer for another quick meal.

Chicken Meatloaf 

  • 2 pounds ground chicken, thawed
  • 1 egg
  • 1 onion, finely chopped (I used 3/4 of a really large yellow onion)
  • 1 cup milk (I use 1%)
  • 1 1/4 cup dried bread crumbs
  • large pinch of salt and coarse black pepper

3 tablespoons brown sugar
3 tablespoons prepared mustard
1/3 cup ketchup

Preheat oven to 350 degrees. In a large bowl combine the ground chicken, egg, onion, milk, bread crumbs, and salt and pepper (clean hands or a large spatula).

Using your hands, form into a loaf and place in a lightly greased 9" x 13" in baking dish or a foil lined baking dish (spray the foil with nonstick canola oil spray).   Sprinkle the top with another dash of salt and pepper.

In a separate bowl combine brown sugar, mustard and ketchup. Pour over the top of the meatloaf, spreading evenly. Sprinkle a little bit of brown sugar over the top of sauce. Bake for about one hour and a half or until cooked through.  Let the loaf rest for about 15 minutes before cutting into it.

It may seem like a LOT of onion after you finely chop it up, but two pounds of ground meat is a lot of meat.  Your house will smell amazing while it is cooking and I guarantee that your mouth will water.  Ta-da... here is the final result.  I served it with homemade mashed potatoes (with a sprinkle of shredded cheddar), and organic baby romaine with creamy balsamic dressing.

Here is my original post for the No Fail, Turkey Meatloaf.

Happy cooking - enjoy!

Saturday, January 23, 2016

Perry's Cafe Revisit - Loma Portal

Perry's Cafe is one of those restaurants that you see when you are passing through Interstate 8 or Interstate 5, driving near Old Town, or driving towards the Sports Arena, and you kind of just look at it, wonder about it, and never think twice about it.  That is how I felt for a LONG time now, but since my first visit here, I do really enjoy having breakfast here.  The lines are always long on the weekends, and because they are a breakfast/lunch place, it closes fairly early (6:00am to 2:00pm). Truthfully, it is a pretty far away from where we live, but when we have time off during the work week, M and I enjoy coming here.

We learned that from the last visit that the portions are huge, so we knew that we were going to split something.  Our game plan was this... short stack of pancakes and a frittata.  Perry's is known of their egg frittatas.  They have so many delicious variations of them.

Two fluffy buttermilk pancakes came in a short stack ($5.95).  Each pancake was bigger than my head.  It is served with warm syrup and a small portion of soft butter.  The pancake was soft, comforting and fresh.  It is a simple pancake done just right.  

This is the frittata of choice that we agreed upon.  Yum.  It is the Spinach Frittata ($10.25) that comes with lots of spinach, mushroom, bacon and mixed cheese.  We did not order it with the bacon, though.  We were supposed to ask for "light cheese" but we forgot.  Once we received it, we were like, "Mmm, cheese" and did not mind the cheesy goodness at all.

LOOK.  If you are a spinach lover, they really load it up with spinach.  Now, that's a spinach frittata! All frittatas come with a choice of bread and potato.  I wanted toasted sourdough, my favorite.  And, of course, hash browns!  They also offer blueberry or bran muffins and biscuits.  Instead of hash browns, they have home fries.  You can also opt for the tortillas and beans, instead too!  So many options. 

Our server insisted that we should have the frittata with their fresh salsa.  She was right.  They were amazing together (make a note).

Perry's Cafe is highly recommended for their breakfast.  They open at 6:00am and close at 2:00pm, so I suggest going really early for breakfast.  Expect long lines, but because I think they turn over the tables pretty quickly, I do not foresee groups waiting for that long.  It has been around for a long time, and it is family-owned and run by Perry, herself.  You will thank me!

Perry's Cafe
4610 Pacific Highway
San Diego, California 92110
(619) 291-7121

Related Posts Plugin for WordPress, Blogger...