#foodismyfave

#foodismyfave

Food Adventure Collage.

carnitas snack shack. c-level. world famous. woodstocks. terra american bistro. buddies. corbins. casey's cupcakes. mandarin beijing. nazca grill. eiffel tower restaurant. gordan ramsay burgr. in-n-out. bankers hill bar and grill. los primos. bistro sixty. ruth's chris.

Welcome.

... to a place I like to call my very own. *waving hello*

I invite you to enjoy reading about the food adventures that I have with friends, family, and colleagues.

I adore food and I cannot just choose one particular food that is my fave.

Food is really is my favorite. Enjoy!

Monday, September 02, 2013

[Vacation] Eiffel Tower Restaurant - Las Vegas, Nevada


I LOVE VEGAS!  We visited this summer for a mini vacation and boy, was it HOT.  The heat won't stop us from visiting.  We love visiting the city and we will now make it a tradition to go at least once a year (maybe, twice).

I felt the pressure (put on by myself, of course) to find a restaurant for our summer date night in Las Vegas. The choices are seriously, and literally, endless -- especially in Vegas!  You know?  For me, it's all about the food, food, and food. But for my hubby, M... and I quote:

"The only thing that I would like is a different experience. We can go to a steakhouse any day. We're in Vegas!"  


I know, I know... it can be perceived to be a bit touristy, but wait, folks...  I want to let you know that we really loved our experience here!  I guess part of the experience is because no matter where we are together, M and I, we always have fun, but seriously, the food, service and the views were really awesome! 

Some of the Yelp reviews said that the service was really "stuffy and snobby," but we always come in with an open mind and optimistic attitude at every restaurant we visit.

True, our server did not laugh at our jokes (we saw him smirk once!) but hey, it became the challenge of the night to make our server laugh.  He was really good though... helpful, knowledgeable about our dishes, and recommended one of the best flavors ever.  We even pondered if he is a total different guy outside the restaurant atmosphere.


Here is the view from the front of the casino. Back in 1998 when I first turned 21 and went to Vegas, they were building the Eiffel Tower.


The elevator to the Eiffel Tower Restaurant appeared to be located right in the middle of the casino floor.  There is a hostess stand in front of the elevator.  The hostess acknowledged our dinner reservation before pressing the elevator button to the restaurant.


When the elevator doors opened, there was view of the busy kitchen.  I could have stayed here all day and watched them work.  It was great to see them hustling, cooking, plating, yelling out orders, and expediting. 


This is the initial view from our table -- the Bellagio.  The sun peered at the top of the hotel right into our eyes, but we soon knew then it would slowly go down.


Here is a shot of the bright red charger plates for each place setting.  I loved the contrast of the red and the white table cloth. 


An amuse bouche was brought out, compliments of Chef Joho, a sweet corn veloute.  It was served cold.  The sweet taste of the corn was very prominent and it was very refreshing, given that it was over 100 degrees outside. 


We had a choice of a French baguette or whole wheat rolls to start.  The bread server came by, every so often, holding a bread basket and gave each piece to us with a pair of tongs.  I chose the baguette to keep with the French theme.


I started off with the warm lobster salad ($26.00) with braised leeks and a mustard jus.  When our server put my plate down, my braised leek shavings fell from the top...  booo, right on the mustard jus ring.  

The lobster was nice and sweet to the taste; succulent and not overcooked.  There was a lot of acidity from the braised leeks and mustard jus that overpowered the lobster a bit.  I could tell the flavors of my dish as a whole were a bit bold for M.  Still, I enjoyed the dish.  


There is something on the menu that caught M's attention.... the non-traditional Caesar salad ($16.00).  He asked our server what made it non-traditional and he simply said that it did not have egg in the dressing.  Made sense.  I immediately thought this salad would have been great if I was pregnant.  The warm dressing consisted of anchovies, capers, garlic and olive oil.  It was simple and flavorful.  


Now that the sun was behind the Bellagio, here is a better view.  


I ordered what I craved -- the 24 ounce bone-in ribeye steak ($64.00) with an herb pistou and caramelized onions. The steak appeared to have been broiled to seal in the juices.  It was cooked to perfection and I did enjoy every single bite of my favorite beefy well-marbled cut. 



The hubby ordered the roasted rack of lamb ($48.00) with a pistachio, herb crust and a tarrogan jus.  The lamb was juicy -- a tad gamey, but had an overall nice flavor.  


We shared the potato gratin ($10.00) as a side for our yummy meat dishes.  I love meat and potatoes so I had to have this; especially in this mini cast iron skillet.  Super cute -- super creamy and super delicious, too.


THIS has to go into one of my lists as one of the best tastes I have had ever.  Their famous soufflés -- which we had to put in an order when we ordered our dishes.  Our server suggested we have the pistachio soufflé ($16.00) to end our evening.  OH yes.  Another server offered to pour the warm pistachio cream for us into our perfectly puffed up soufflé.  

It was heavenly --- eating the soufflé was like being lifted away in a soft, poofy cloud.  The cake, itself, was very light and not too sweet.  When eaten with the cream, oh.... my tummy just warmed up with happiness. It was so delicious.  I seriously... could have eaten the whole thing by myself.  I want another -- especially now that I am thinking about it.  It was the perfect end to our romantic dinner date!


The Bellagio fountain show!



M and I had such a nice time here between our laughs, conversation and the delicious food.  We are happy to have experienced the Eiffel Tower Restaurant and it was worth every penny!

Paris Las Vegas Hotel and Casino
3655 S. Las Vegas Boulevard
Las Vegas, NV 89109

2 comments:

Mary said...

What a sweet night out! I thought about going here on my last visit to Vegas, but we opted to go to the "Top of the World" restaurant at the Stratosphere instead. That pistachio souffle looks and sounds heavenly! I wish I could eat one of those now, too :)

Janice D. said...

Thanks, Mary! I read about your experience at the Stratosphere when I did research. Looked pretty awesome there too! Gosh, I love Vegas!

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