This is the perfect time to let you know that Marie Callender’s Restaurant and Bakery is offering their Strawberry Heaven menu right now through September 2. Here's a detailed menu of what they offer:
NEW STRAWBERRY HEAVEN MENUFresh Strawberry Pancakes ($7.99) – Four fluffy made-from scratch buttermilk pancakes topped with fresh strawberries and finished with fresh whipped cream
Fresh Strawberry and Banana Stuffed French Toast ($9.99) – Thick slices of egg bread stuffed with whipped cream cheese, strawberries, bananas and strawberry jam dipped in egg batter, then grilled until golden brown. Drizzled with almonds and Grand Marnier syrup
Fresh Strawberry Waffle ($7.99) – Thick crisp waffle topped with fresh strawberries and whipped cream
California Chicken Waldorf Salad ($11.99) – Baby greens and crisp romaine lettuce tossed with fresh strawberries, pineapple, apples, mandarin oranges, cranberries, gorgonzola cheese, caramelized pecans and balsamic vinaigrette topped with chicken
Pecan-crusted Chicken with Strawberry-Habanero Jam ($15.99) – Pecan-crusted chicken breast served over coconut rice topped with strawberry-habanero jam and drizzled with balsamic reduction
Monte Cristo Sandwich ($10.99) – White bread with Honey-Dijon mayo, strawberries, smoked gouda cheese, turkey and ham dipped in egg batter and grilled golden brown. Served with a side of strawberry-habanero jam
Grilled Salmon with Fresh Strawberry Mango Salsa ($16.99) – Grilled salmon fillet over coconut rice, topped with fresh strawberries, pineapple and mango salsa.
As you all know, Marie Callender's is known for their delicious, fresh pies and desserts. Here is what they are offering with their Strawberry Heaven menu:
- New York-Style Cheesecake with Fresh Strawberry Topping
- Fresh Strawberry Pie
- Fresh Strawberry Shortcake Sundae
- Fresh Strawberry Banana Cream Pie
- Fresh Double Cream Strawberry Cream Pie
YUM! Marie Callender's has a number of locations here in San Diego. If you want your strawberry fix, you know where to go...
** pictures provided by Murphy O'Brien Public Relations